U.S. per capita consumption of Swiss cheese 2000-2022

Published by
M. Shahbandeh,
Dec 5, 2023
From 2000 to 2022, the per capita consumption of Swiss cheese in the United States fluctuated slightly, but did not significantly change overall. As of 2022, the per capita consumption amounted to just over one pound per person.

Per capita consumption of Swiss cheese in the United States from 2000 to 2022 (in pounds)*

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Release date

November 2023

Region

United States

Survey time period

2000 to 2022

Supplementary notes

* Includes imports of Gruyere and Emmenthaler.
According to ERS all per capita consumption figures are calculated using resident population plus the Armed Forces overseas.

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