Average revenue per unit (ARPU) in the milk segment of the food market Worldwide 2018-2028

The global average revenue per capita in the 'Milk' segment of the food market was forecast to continuously increase between 2024 and 2028 by in total 12.1 U.S. dollars (+26.54 percent). After the tenth consecutive increasing year, the indicator is estimated to reach 57.66 U.S. dollars and therefore a new peak in 2028. Notably, the average revenue per capita of the 'Milk' segment of the food market was continuously increasing over the past years.

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Average revenue per unit (ARPU) in the milk segment of the food market Worldwide from 2018 to 2028

Characteristic	In U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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