Portugal: food industry EBITDA change, by sector 2022

In Portugal, 2020 was characterized by a food industry EBITDA change of -9.06 percent. Bakery products were responsible for the highest negative EBITDA variation, namely over -51 percent. From 2020 to 2021, EBITDA grew 20.87 percent. The remaining activities were the most relevant contributing sector, with a change of almost 47 percent. By 2022, the total food industry EBITDA grew 21 percent, with bakery products being the sector with the highest rise.

Year-on-year (YoY) change in food industry EBITDA in Portugal from 2020 to 2022, by sector

Characteristic	2020	2021	2022
-	-	-	-
-	-	-	-
-	-	-	-
-	-	-	-
-	-	-	-
-	-	-	-
-	-	-	-

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Release date

October 2023

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Region

Portugal

Survey time period

2020 to 2022

Supplementary notes

The source indicates that the EBITDA is the result before depreciation and amortization, financing costs, and taxes, corresponding to the result of the companies' operating activities and financial activities.

*The source states that the remaining activities are those beside the slaughter of animals, and the preparation and conservation of meat, fish, fruits, vegetables, vegetable and animal fats, dairy, cereals, legumes, starchy and bakery products, and of animal food.

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