Dairy products in Germany - Statistics and Facts

Germany is widely known for its long-standing dairy industry and the resulting produce is a daily part of national food consumption. The enormous selection of both dairy product types and brands on the German market covers a multitude of consumer tastes and preferences, also offering substitutes for those who are lactose-intolerant.

The most consumed fresh dairy product among the German population by far was milk - not surprising when considering the popularity of selected hot beverages which may include dairy additions, to name just one example. In recent years, per capita consumption levels fluctuated between whole milk and semi-skimmed milk. Other popular regulars for German dairy consumers were butter and cheese. Additionally, rising consumption levels have been recorded for soy milk products.

Fruit yoghurt, long-life and fresh milk were consistently the leading dairy products German consumers relied on, which also reflected breakfast and snack trends where dairy produce is concerned. On a daily basis, German women consumed more milk and dairy then men. Women also purchased organic dairy products more often, though the difference in frequency wasn’t significant.

Interesting statistics

In the following 5 chapters, you will quickly find the 72 most important statistics relating to "Dairy products in Germany".

Dairy products in Germany

Dossier on the topic

All important statistics are prepared by our experts – available for direct download as PPT & PDF!
TOP SELLER

Important key figures

The most important key figures provide you with a compact summary of the topic of "Dairy products in Germany" and take you straight to the corresponding statistics.

Products and consumption

Any more questions?

Any more questions?

Get in touch with us quickly and easily.
We are happy to help!

Get in touch with us quickly and easily.
We are happy to help!

Do you still have questions?

Feel free to contact us anytime using our contact form or visit our FAQ page.