Starchy foods and vegetables: perceived caloric intake France

This statistic illustrates the perception of the caloric intake of fresh vegetables and starchy staples according to the French in 2018. Fresh vegetables were considered by nearly all the respondents ad not very caloric or very low in calories. In contrast, more than two-thirds of respondents perceived potatoes as quite caloric.

Perception of the caloric intake of starchy foods and vegetables according to French people in 2018

Characteristic	Very caloric	Quite caloric	Not very caloric	Very low in calories
-	-	-	-	-
-	-	-	-	-
-	-	-	-	-
-	-	-	-	-
-	-	-	-	-
-	-	-	-	-
-	-	-	-	-

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Release date

April 2019

More information

Region

France

Survey time period

November 16 to 28, 2019

Number of respondents

1,039 respondents

Age group

18 years old and over

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows:
"Pour chacun des produits suivants, dites-nous si selon vous ils sont très caloriques, assez caloriques, assez peu caloriques ou très peu caloriques"

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French

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