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Reasons U.S. consumers choose a place to eat at or pick up food from 2016
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Reasons U.S. consumers choose a place to eat at or pick up food from 2016
What makes you choose your places to eat or pick up food from?
This statistic shows the results of a survey conducted in the United States in November 2016. U.S. consumers were asked what makes them choose places to eat or pick up food from. During the survey, 85 percent of the respondents stated that the quality of food makes them choose places to eat or pick up food from.
What makes you choose your places to eat or pick up food from?
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Description
Source
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- Release date
- November 2016
- Region
- United States
- Survey time period
- November 16 to 23, 2016
- Number of respondents
- 1,001 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
Source
- Show sources information
- Show publisher information
- Release date
- November 2016
More information
- Region
- United States
- Survey time period
- November 16 to 23, 2016
- Number of respondents
- 1,001 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
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+Food & Nutrition
Consumers' preference for local and global brands worldwide 2015, by category
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- Overview
- Consumer definition of "local food" in the United States as of October 2015*U.S. consumer definition of "local food" October 2015
- Consumers' preference for local brands and global brands worldwide in 2015, by category* Consumers' preference for local and global brands worldwide 2015, by category
- Leading reasons for choosing local versus global brands among consumers worldwide in 2015 Leading factors for choosing global and local brands among consumers worldwide 2015
- Product claims U.S. consumers look for on food labels while grocery shopping in 2014Food labeling: product claims U.S. consumers look for 2014
- Consumer behavior
- How often do you eat locally grown foods?U.S. consumers' frequency of eating locally grown foods 2013-2014
- What promotional initiatives motivate you to buy local foods?*Promotions that motivate U.S. shoppers to buy local foods 2015
- How interested are you in locally sourced meat and poultry?Meat market: U.S. consumers' interest in locally sourced meat and poultry 2015
- The importance of the factor "local" among beer drinkers in the United States in 2015, by age groupU.S. beer drinkers' rating of the factor local 2015, by age group
- The importance of the factor "local" among craft beer drinkers in the United States in 2015, by age groupU.S. craft beer drinkers' rating of the factor local 2015, by age group
- Retail
- Are you satisfied with the amount of healthy food options available in your local stores and restaurants?U.S. consumers: satisfaction with amount of healthy food options available 2014
- Are you satisfied with the portion size of food options available in your local stores and restaurants?U.S. consumers: satisfaction with the portion size available 2014
- U.S. consumers' importance of locally grown produce and packaged goods when selecting their primary grocery store in 2013 and 2014*U.S. primary supermarkets: consumers' importance of locally grown produce 2013-2014
- Purchasing behavior
- I am more likely to purchase and willing to pay more for a soup or salad that is...Qualities influencing U.S. consumers to buy soup/salad as of February 2014
- What are the main reasons for not buying local groceries?*U.S. shoppers' reasons for not buying local food 2015
- Restaurant trends
- Leading trends in culinary themes on restaurant menus in the United States in 2018*Leading trends in culinary themes on restaurant menus in the U.S. in 2018
- Leading trends in main dishes on restaurant menus in the United States in 2018*Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Leading trends in food items on restaurant menus in the United States in 2018*Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in produce on restaurant menus in the United States in 2018*Leading trends in produce on restaurant menus in the U.S. 2018
- What are your plans for serving these types of food in 2014?Organic and health foods served in U.S. chain restaurants in 2014, by type
- Consumers whose restaurant choice is influenced by local foods in the United States as of July 2014, by generationLocal foods as an influence on restaurant choice in the U.S. in 2014
- Share of restaurant operators reporting increased interest in locally sourced items in the United States as of December 2015, by restaurant typeConsumer interest in locally sourced items in restaurants in the U.S. 2015
- Reasons U.S. consumers choose a place to eat at or pick up food from 2016, by gender
- Reasons U.S. consumers choose a place to eat at or pick up food from 2016, by age
- Dining out: consumer reasons for choosing venue 2016, by community type
- Dining out: consumer reasons for choosing a venue 2016, by HH income
- Dining out: consumer reasons for choosing a venue 2016, by HH members
- Share of U.S. consumers by usage of dining options 2016, by restaurant type
- Places U.S. consumers order food for delivery 2016
- Share of U.S. consumers by their behavior in restaurants 2016
- Reasons U.S. consumers try out a new restaurant 2016, by community type
- Reasons U.S. consumers try out a new restaurant 2016, by age
- U.S. consumers who have used coupons to pay at a restaurant or delivery service 2016
- Ideal companion for a dinner in the restaurant according to the French 2012
- Consumption frequency of organic food in France 2016
- Share of U.S. consumers by how they order food for delivery 2016
- Reasons U.S. consumers try out a new restaurant 2016, by gender
- Hong Kong restaurant revenue before and after smoking ban 2005-2010
- Reasons for visiting third-party restaurant websites in the U.S. as of November 2013
- Customer loyalty in frequently visited U.S. restaurants as of November 2013
- U.S. consumers' frequency of eating locally grown foods 2013-2014
- Promotions that motivate U.S. shoppers to buy local foods 2015
- Meat market: U.S. consumers' interest in locally sourced meat and poultry 2015
- U.S. beer drinkers' rating of the factor local 2015, by age group
- U.S. craft beer drinkers' rating of the factor local 2015, by age group
- Leading trends in culinary themes on restaurant menus in the U.S. in 2018
- Leading trends in main dishes on restaurant menus in the U.S. in 2018
- Leading trends in food items on restaurant menus in the U.S. 2018
- Leading trends in produce on restaurant menus in the U.S. 2018
- Organic and health foods served in U.S. chain restaurants in 2014, by type
- Local foods as an influence on restaurant choice in the U.S. in 2014
- Consumer interest in locally sourced items in restaurants in the U.S. 2015
- Reasons U.S. consumers choose a place to eat at or pick up food from 2016, by gender
- Reasons U.S. consumers choose a place to eat at or pick up food from 2016, by age
- Dining out: consumer reasons for choosing venue 2016, by community type
- Dining out: consumer reasons for choosing a venue 2016, by HH income
- Dining out: consumer reasons for choosing a venue 2016, by HH members
- Share of U.S. consumers by usage of dining options 2016, by restaurant type
- Places U.S. consumers order food for delivery 2016
- Share of U.S. consumers by their behavior in restaurants 2016
- Reasons U.S. consumers try out a new restaurant 2016, by community type
- Reasons U.S. consumers try out a new restaurant 2016, by age
- U.S. consumers who have used coupons to pay at a restaurant or delivery service 2016
- Ideal companion for a dinner in the restaurant according to the French 2012
- Consumption frequency of organic food in France 2016
- Share of U.S. consumers by how they order food for delivery 2016
- Reasons U.S. consumers try out a new restaurant 2016, by gender
- Hong Kong restaurant revenue before and after smoking ban 2005-2010
- Reasons for visiting third-party restaurant websites in the U.S. as of November 2013
- Customer loyalty in frequently visited U.S. restaurants as of November 2013
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