Norway: number of employees in poultry meat production industry 2011-2020
Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work.
Find more statistics on other topics about Norway with key insights such as production value of the processing and preserving industry of potatoes, number of employees in the processing and preserving industry of poultry meat, and production value of the ice cream manufacturing industry.