Food and tobacco: labor productivity per job 2020

This statistic shows labor productivity, as measured by output per job, of food, beverage and tobacco manufacturing industries in the United Kingdom between 2000 and 2020- Throughout this period, productivity in the food and tobacco manufacturing industries generally increased till 2014 after this point in time it dropped. In 2017 it reached its lowest point since 2010. For 2020, the index reached 96.5 points.

Labor productivity: output per job in food, beverage and tobacco manufacturing industries in the United Kingdom 2000 to 2020

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Release date

April 2021

More information

Region

United Kingdom

Survey time period

2000 to 2020

Supplementary notes

Index 2018 = 100, seasonally adjusted.

Labour productivity measures economic output (goods and services) produced by a unit of labour input, i.e. per worker, per job or per hours work. It is calculated by dividing a measure of economic output by workers, jobs or hours worked.

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