Consumer that decreased their consumption of protein types U.S. 2023

In 2023, approximately 11 percent of respondents in the United States mentioned that during the last year, they have consumed less protein from whole-plant sources than before. Moreover, about 23 percent of respondents mentioned that they have consumed less dairy-based protein.

Share of consumer that decreased their consumption of protein during last year in the United States in 2023, by protein source type

Characteristic	Share of respondents
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

Release date

May 2023

More information

Region

United States

Survey time period

March 23 to April 4, 2023

Number of respondents

10,022 respondents

Age group

18-80 years

Method of interview

Online survey

Supplementary notes

The survey question was originally stated by the source as, "Thinking about the last 12 months, how has your consumption of the following changed?"; The source added: "Note: Response text abridged on each item."

This statistics combines those who selected "Eat much more now" and those who selected "Eat somewhat more now" to a total net increase of consumption.

Citation formats