Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowIn 2023, approximately 13 percent of participating flexitarians in selected European countries*, stated that they consume tofu, tempeh, or seitan about one to three times a week. Moreover, approximately 10 percent of participants stated that they consume tofu more than four times a week.
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