Opinion on feeling grateful for food in Japan 2020

Published by C. Diep, May 30, 2022
Around 35 percent of Japanese consumers often feel grateful for the food and meals they consume, according to a survey conducted from September to November 2020 in Japan. While a similar share feel gratitude sometimes, only around five percent did not express such feelings at all.

Opinion on feeling gratitude towards food and meals in Japan as of 2020

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Source

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Release date

January 2021

Region

Japan

Survey time period

September 17 to November 1, 2020

Number of respondents

1,967 respondents

Age group

18 years and older

Special properties

survey among Japanese citizens

Method of interview

Postal questionnaire

Supplementary notes

Original question: "From the foodstuff and meals you eat on a daily basis, do you ever think of the benefits of nature and the various activities of people involved in food production in the agriculture, fishery, and livestock industries, and feel a sense of gratitude?"

Figures may not add up to 100 percent due to rounding by the source.

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