According to a survey conducted in Japan in February 2020, around 95 percent of respondents were aware that broccoli were high in nutrition. While almost all respondents were familiar with the nutritious character of the green cabbage, only about one in four consumers knew that white celery was a high nutrition vegetable.
Awareness of vegetables considered high in nutrition in Japan as of February 2020
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Salad Club. (August 6, 2020). Awareness of vegetables considered high in nutrition in Japan as of February 2020 [Graph]. In Statista. Retrieved May 15, 2024, from https://www.statista.com/statistics/1197443/japan-awareness-high-nutritious-vegetable/
Salad Club. "Awareness of vegetables considered high in nutrition in Japan as of February 2020." Chart. August 6, 2020. Statista. Accessed May 15, 2024. https://www.statista.com/statistics/1197443/japan-awareness-high-nutritious-vegetable/
Salad Club. (2020). Awareness of vegetables considered high in nutrition in Japan as of February 2020. Statista. Statista Inc.. Accessed: May 15, 2024. https://www.statista.com/statistics/1197443/japan-awareness-high-nutritious-vegetable/
Salad Club. "Awareness of Vegetables Considered High in Nutrition in Japan as of February 2020." Statista, Statista Inc., 6 Aug 2020, https://www.statista.com/statistics/1197443/japan-awareness-high-nutritious-vegetable/
Salad Club, Awareness of vegetables considered high in nutrition in Japan as of February 2020 Statista, https://www.statista.com/statistics/1197443/japan-awareness-high-nutritious-vegetable/ (last visited May 15, 2024)
Awareness of vegetables considered high in nutrition in Japan as of February 2020 [Graph], Salad Club, August 6, 2020. [Online]. Available: https://www.statista.com/statistics/1197443/japan-awareness-high-nutritious-vegetable/