Interest in ordering plant based meats if healthier than real meat in the U.S. 2019

Reducing meat production and consumption is a key component of the larger strategy for addressing climate change. As a result, plant-based meats are becoming ever more popular to producers and consumers alike. According to the source, as of July 2019, 53.8 percent of consumers would be interested in ordering plant-based meat at restaurants if it were healthier than real meat options.

Would you be interested in ordering plant-based meats at restaurants if they were healthier than real meat options?

Share of respondents
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Source

Release date

September 2019

Region

United States

Survey time period

July 1, 2019 to July 3, 2019

Number of respondents

1,118 respondents

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